Food for Thought: How social enterprise supports student nutrition
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In our Food for Thought series, individuals within North York Harvest Food Bank will share their experience in matters pertaining to food insecurity and poverty. This series will share ideas, perspectives, and lessons learned as we work toward our vision of a community where all members are able to meet their food needs.
Written by Lianne Holland, Manager of FoodReach
Last week I got an email from a North York school that said: “we only have $1900 of funding left for our snack program, which will last about a week. Can FoodReach help?”
Sadly, this is a common problem for schools. Student Nutrition Programs (SNPs) are struggling to provide adequate food with their current funding.
In a recent CBC article, the Ontario Student Nutrition Program Southwest Region shared that “their portion of the $5 million in funding meant $4.29 for each participating student for the entire school year. One healthy snack costs $1.50 on average. Right now, steep increases in food inflation are putting added pressure on already extremely tight budgets.”
SNPs play a critical role in a student’s learning and development, as well as food security. It’s estimated that the National School Food Policy will save families with two children up to $800 a year on food costs, and families need it.
In July of 2024, North York Harvest saw nearly 30,000 visits to our food banks sites – a 130% increase from the same time in 2019.
And 27% of this year’s visits were children and youth, that’s more than 1 in 4 people visiting our food banks.
To put it simply, an unprecedented number of kids in Toronto are hungry.
Child and youth hunger has a profound impact on learning outcomes, which has a domino effect on the rest of their lives.
NYH is addressing this hunger crisis through a wrap-around strategy that includes emergency food access, advocacy efforts, and our FoodReach program.
FoodReach, North York Harvest’s social enterprise, is a non-profit food supplier and logistics service that specializes in selling food to the emergency food access sector and public institutions. We leverage the collective purchasing volume of these sectors to lower food costs, generate a long-term food solution, and strengthen community wealth building.
In 2023, FoodReach serviced 197 customers across the Greater Toronto Hamilton Area and 65% were child and youth programs.
By leveraging the collective purchasing power of these programs, FoodReach has continuously lowered the cost of food for student nutrition programs across Toronto. On average, we have lowered the cost of snacks by 15% compared to prices from standard retailers.
Whether student nutrition programs have stretched budgets, or are fully funded, FoodReach will continue to work on lowering food costs and stretching SNP dollars further so students can focus on learning at school, and so families can trust that their kids are eating nourishing food.