Tag Archive: toronto

  1. Healthy Eating for Kids

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    Healthy eating. It can be tough for most of us adults to stick to a well-rounded, nutritious diet day to day. With kids it can be a nightmare trying to get them to eat well during the best of times.  It can be especially tough now that so much advertising of sugary foods is directly advertised to children.

    So what is a parent or caregiver to do when a child doesn’t want to eat something healthy?  I went to the experts at NYHFB – Moms, Dads, Aunts, Uncles, Grandparents and Caregivers for their top tips!

    Here are some ideas from the North York Harvest team on how to get a child to enjoy nutritious foods.

    Just give it to them. Exposure is key and if they see you eating healthy they will probably eat healthy too. – Kadian, Fundraising Assistant

    Cook it, don’t offer alternate meals like a caterer. Expose them to many different healthy options. – Maria, Donor Relations

    Make a “kids pasta sauce” with pureed vegetables and strained tomatoes.  – Alberto, Corporate Food Donations Lead 

    When in doubt – hide it!  I make muffins with carrots, zucchini, butternut squash, blueberries, apple etc. and I tell the kids I made cupcakes!  I also sneak in sour cream, eggs and nut butters to add protein;-) – Shirah, Corporate Relationship Manager

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    For parents, be good role models, give reasonable food options (don’t be short order cooks), trust their stomach, its theirs (kids’ won’t starve themselves for long), involve kids in all parts of food prep starting from gardening to shopping to food prep to cooking where possible. If you fail, try, try, try again! – Irene, Registered Dietician, Evaluation Coordinator

    Deal with picky eaters through buffet style meals (prepare ingredients for kids to make their own owl sandwich as example) – Jane, Receptionist

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     My younger son was a picky eater when he was young. We varied his diet as much as he would allow but as parents we tried not to obsess about his diet. He is now 35 years old and a great cook! I think that not obsessing about our son’s diet helped all of us…. but at times, it wasn’t easy. – Lisa, Volunteer Manager

    IMG_6675I always just put the fruit and vegetables in the kids’ lunches with no choice in the matter.  Now though, they favour a lot of fruit and hard vegetables as they have found that cucumbers don’t travel well. The girls also have containers for dips for their veggies.  Another way that we got the girls to eat vegetables is with vegetable filling in canellonis, empanadas and in the sauce on gnocchi. – Leslie, Development Assistant

    Grow food and have them pick it- my daughter eats peas and tomatoes because she used to love picking them. Also, keep things simple – kids often like to see and recognize the individual food items rather than having them all mixed up in a confusing mess. And be flexible in how they get their nutrition – if they like to eat plain tofu but you don’t, set aside some tofu for them before adding it to your stir fry. – Rowena, Director of Food Distribution

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    Smoothies are a fun, healthy and filling option to any meal. – Tammy, Assistant Forklift Instructor

    I found that they would not eat healthy if I had pushed them.  But then they started seeing how much energy I have to be able to work and go for a run afterwards, I said it was because of the way I eat and how what you eat affects your body.  They have started eating the same way and are really seeing a difference. – Harold, Manager of Food Distribution

    Involve kids in the simple decision making concerning food, ask them what they want for dinner. If they prepare it, they are more likely to eat it. et play dates involve snack or meal prep/ food activity (bake cookies, make smoothies, mix drinks) – Ella, Manager, Lawrence Heights Community Food Space
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    Use fun shaped and colorful utensils and dishes to prepare and serve food. – May, Accounting

    What are your tried and tested methods for getting kids to eat healthy? We’d love to know! Share them in the comments or join the discussion on Facebook or Twitter!

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  2. Poverty and the Ontario Budget

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    Many things have changed to improve our lives over the past 20 years. In the 90’s cell phones were most regularly seen on television, and even then they were huge and clunky. Video calls, now an every day occurrence, were the stuff of science fiction movies. We’ve made progress on a lot of fronts, but sadly, dealing with poverty is not one of them.

    Ontario just released Budget 2017 – A balanced budget for a stronger, healthier Ontario, which includes new measures to support low income individuals in our province, such as universal drug coverage for youth, a basic income pilot project and a 2% increase in social assistance rates. These are welcome developments to be sure, but still fall far short of addressing the challenges faced by people living in poverty.

    As we all know, the cost of living, especially in Toronto, has skyrocketed over the past 20 years. Housing, energy, transportation and food costs have all risen dramatically. But our social safety net has not only not kept pace, it’s lagged shockingly behind.

    In 1993 a single person receiving benefits from Ontario Works received $663 per month, or $1,010 in today’s dollars. Today, that rate is just over $700. Imagine trying to live in the city of Toronto for $700 per month. The combination of higher costs of living and decreased levels of social assistance drive people into chronic, grinding poverty, and force them to make tough choices, like pay the rent or feed their families.

    We know that food insecurity is not caused by a lack of food, but insufficient money with which to purchase food. It’s made worse by other public policy deficiencies, such as lack of affordable housing, lack of affordable childcare, and a meagre minimum wage.

    Social assistance in the past has been put into place to help prevent people from falling into chronic poverty during tough times due to something such as a job loss, serious illness or disability. This is causing many to make tough choices with their limited resources. Most spend 70-80% of their money on rent alone. After paying non flexible bills such as rent and utilities, people on these programs are left with just $7.91 per day to pay for necessities such as food, childcare or transit fare. Many people in this position make the choice to forgo a meal just to get by.

    Our policy choices in these areas are not without their costs. When people can’t afford to live healthy, dignified lives, we all pay the price in lost human potential, intergenerational poverty, higher health care costs and poverty-related crime. In a recent report, Social Planning Toronto pegs the cost of poverty in our city at $5.5 billion per year.

    The time to change the conversation about poverty in our communities is long overdue. Let’s take this time to reflect on the kind of communities we want to live in. Let’s ask ourselves what kind of lives we want for ourselves and our fellow citizens. And let’s make our voices heard.

    Want to learn more?

    Read the Who’s Hungry Report

    Ontario 2017 Budget

    The Cost of Poverty in Toronto

    Building a Better Ontario

    Inflation Calculator

    Ontario’s soaring poverty gap ‘starkest’ for single adults as welfare rates stagnate

    *Sources Ontario Association of Food Banks & Who’s Hungry

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  3. Volunteer Appreciation 2017

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    We absolutely LOVE our volunteers!  Every year they come in to sort food, help with pickups and deliveries, help people directly in the food banks, assist in the warehouse, give a hand in the office and so much more!

    Without YOU we wouldn’t be able to ensure that more than 15,000 people in our city have access to the food they need.  THANK YOU!

    We wanted to thank you in a special way so we made a fun video for our incredible volunteers.  Volunteer appreciation week is April 23-29 so don’t forget to hug a volunteer and show them some love!

    Want to join the team?

    Click here for more info or contact Lisa at 416-635-7771 x 29 or lisa@northyorkharvest.com

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  4. A Community of Food and Friendship

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    Community.  Every day I hear the word.  But what does it mean to be a community?  The dictionary defines it as “a social group whose members reside in a specific locality, share government and often have a common cultural and historical heritage”.  Sure, that’s an okay definition but it also sounds pretty boring right?

    At North York Harvest, we focus on community as part of our mission.  It means more than just a boring definition – it means people coming together to make something incredible happen.  It’s about respect, sharing, thoughtfulness and dignity.

    One such community group in the NYH family has shown those incredible qualities and more.


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     I recently had the pleasure of speaking with Norma who resides in Lawrence Heights.  This amazing woman brought her community together and is making a huge impact in the lives of others.  Norma saw a need in her neighbourhood.  She noticed that many of the seniors living in the area survive on very low incomes and, living alone, dealt with fear, depression, rejection and isolation.  She realized that she could make a difference.Norma cooking for Seniors

    From gardening and grocery shopping, to coming for a visit and having a cup of coffee with them, Norma has been volunteering to support seniors in Lawrence Heights for years. 


    George and Norma, delivering a donated walkerwe bring the food to those who cant attend


    Quickly she realized she could bring her community together through the joy of food.  When I asked her why food was so important, she told me, “The isolation these seniors feel can cause malnutrition.  They are depressed and lonely so having them get together for a meal nourishes more than their bodies, it nourishes their hearts.  I try to put myself in their shoes.  I hope there is a program for me when I am that age.”

    With the help of her neighbours, she put together a social lunch on Mondays for the seniors in her community.  She reached out to NYH for food support – and because of your generosity, we were able to provide the ingredients for these meals. They were provided with fresh produce, meat, dairy and canned goods.  Your support has also given them the opportunity to start a Wednesday coffee club as well as put on a couple of community barbecues.


    children making the sign for seniorssign made by local childrens group


    I didn’t realize that many of the members of this group suffer from strokes, diabetes, mental illness or do not have the ability to cook for themselves. Norma told me how important the lunches and coffee dates are for seniors to get together in a place that is safe and welcoming. 

    “Many of the residents are afraid of getting out there because of their age, vulnerability, illness, mobility, depression or isolation.  This type of activity gets them out of the house so they can interact with others who understand them.  They feel respected.” This is what building community is really about.


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    She told me about the first meal the group had together and they enjoyed chicken noodle soup. They were delighted to enjoy a fresh cooked meal.  “I was almost in tears when a client told me she couldn’t remember the last time she had homemade soup.”  The idea of having a homemade bowl of soup may not seem like much, but to others it can mean the world.


    Chagall and Rodrigo performing for Seniors on Canada DaySeniors dancing during Canada Day BBQ


    As I listened to Norma share, I could hear her passion for these seniors and the role this program plays in their lives.  “At the Canada Day barbecue, one of the seniors known for not being very interactive with others was dancing and having a great time.  Another lady that can barely walk was dancing and holding hands with her son.”

    I asked her how long she’d like to keep this program going – her answer …  FOREVER. Her goal is to continue this program as long as the program has the resources to do so. 

    “We have a social responsibility to our seniors.  We were dependent on our elders as children and one day we will be dependent on others.  Every bit helps. Everyone involved can do wonders.”

    Thanks to your generous support, NYH is able to welcome wonderful initiatives and community programs into our family.  Programs like this prove what a community really is.

    That’s so much more touching than a boring definition.

    To support programs just like this one, please make a gift today!


     

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  5. Looking for Volunteers

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    Are you looking for a fun way to get involved with your community and make a BIG impact on the lives of your neighbours that use the food bank?

    We’re looking for volunteers and we have so many positions available to suit your needs! 

    Looking to volunteer for just a day or two?

    We offer one time volunteer positions for the Spring Food Drive!

    We are currently in need of drivers assistants to help our truck drivers pick up food for the following dates:

    Thursday April 20 (9am -4pm)

    Friday April 21 (9am -4pm)

    Monday April 24 (9am -4pm)

    To sign up for a shift, call Lisa at 416-635-7771 ext. 29 or lisa@northyorkharvest.com

     

    Want to come in for an evening with family and friends?

    Every Tuesday evening we offer sorting sessions for families and friends!  Learn how YOUR help in the food sorting room goes a long way to ensure that your neighbours get the best food possible! It’s a great way to have fun, get some exercise and give back!

    To join us on a Tuesday evening from 5:30-7:30 call Kadian at 416-635-7771 ext. 28 or kadian@northyorkharvest.com

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    Are you looking for an opportunity to bring your coworkers in for a volunteer experience?

    We offer corporate volunteer sorting sessions!  It’s a great way to learn about food insecurity in your community and work as a team to help make a difference!

    For Corporate Groups contact Shirah Stern at 416-635-7771 ext. 48 or shirah@northyorkharvest.com

    For Community Groups, Schools and other groups contact Leslie Venturino at 416-635-7771 ext. 21 or leslie@northyorkharvest.com

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    Want to be a volunteer on a regular basis? 

    There are many positions that let you get involved with your community on a weekly basis!  We’re in need of the following positions:

    FOOD SORTERS

    We’re looking for core sorters to join us in the warehouse to sort through donations before they reach the food banks

    Monday, 12:30pm to 3:30pm

    Wednesday, 12:30pm to 3:30pm

     

    FOOD BANK VOLUNTEERS

    img_4541Lawrence Heights Community Food Space (Lawrence/Allen area)

    Tuesday, 1pm to 5pm – distribute food hampers

    Tuesday, 8am to 12pm – receiving food orders

    Room to Grow Food Bank (Kipling/The Westway area)

    Wednesday, 9:15am to 12:30pm – receiving food orders

    Oriole Food Space (Don Mills/Sheppard area)

    Monday, 9:30am to 1pm or 1pm to 3:30pm – receiving food orders

    St Vincent de Paul Food Bank (640 Glenholme Ave) is in need of volunteers twice per month to help unload groceries from the truck (typically the second and fourth Thursdays of the month).

     

     WORKING ON OUR TRUCKS

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    Driving Assistants

    We need some volunteers who can spend a day with our drivers.  See first hand where our food comes from and where it goes.

    To become a regular volunteer, call Lisa at 416-635-7771 ext. 29 or lisa@northyorkharvest.com

     

    Want to learn more about volunteering with North York Harvest? Learn more about what our volunteers have to say here!

     





  6. Spring Food Drive

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    Spring is in the air and our office is buzzing!  Okay, yes I admit, these past few weeks have felt like we’ve experienced all four seasons at once – but trust me… Spring is almost here!

    To celebrate the amazing weather on the way, we are kicking off the Spring Food Drive and we want YOU to be a part of it!

    The Spring Drive is so important for making sure that the pantries are stocked during the warmer months to ensure no one has to go without!  Together we can make sure that everyone meets their food needs! 

    Help us raise $100,000 and 100,000 lbs. of food!  Your support will help more than 15,000 people each month using food banks, meal programs, prenatal/early parenting programs, community kitchens and other vital services throughout the city.

    Getting involved with the food drive is a lot of fun and helps so many people! Just ask Lauren, who has been running food drives for more than ten years!

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    “I first heard about North York Harvest back in 2005 when I was 14 years old.  A NYH bag came to our house with the local newspaper letting us know how we could help,” says Lauren. “I decided right then to do a food drive. At 14 it was a really cool thing to do. Our first food drive raised 170 pounds and its increased so much since then!”

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    Lauren and her parents have made food drives not only a family tradition, but a tradition within their neighbourhood.  “I love going door to door to see everyone in the neighbourhood.  A lot of the people I grew up with still give every year because they know that people rely on our help. It has become a real connection to the community.”

    What are Lauren’s tips for running YOUR food drive?

    • It is much easier than it looks and it is much more rewarding too! Its benefits are huge!
    • We grocery shop as a family and sometimes with a few neighbours as well –add such items as baby formula, canned proteins. Living in a multi-cultural city and community, we also try to contribute spices and different types of food. Click here for a list of suggested foods to donate

    Over 400 people rely on the food bank EVERY DAY.  You can help!

    What are you waiting for? Sign up today to make a huge difference in your community! 

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    Looking for other ways to get involved with the Spring Food Drive?

    Check out the food drive kit that we put together just for you! It has everything you need to run an incredible food drive!

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  7. Practicing Food Safety

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    You want the best when it comes to the food you eat.  There’s no way you’d want something old, mouldy or funky smelling in your food. 

    It’s the same here at the food bank. 

    Food safety is extremely important.  Safety measures are taken into consideration before the food even makes it into the warehouse.  Our hardworking operations team ensures not to bring in food that may be hazardous to members of our community.  Items like this can include damaged items, foods with missing labels and nutritional products that have expired.

    Not only do we want everyone to meet their food needs in the community, we want them to enjoy their food safely.

    Recently Toronto Public Health released a guide on Food Safety in Food Banks and Community Organizations.  This guide makes it easy for all organizations in the food sector to maintain guidelines on food safety and handling. 

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    Food Safety Measures

    As you may know, we prefer to take non-perishable food items from donations (canned goods, boxed items, etc.) to ensure we can get these items out to the public without safety issues.  But…

    Did you know…

    Even though we are grateful for amazing donations from the community, there are just some items that we CANNOT accept.  These items include:

    • Food products that are not identifiable or that have ingredients that are not identifiable (missing label or label written in a language other than English/French)
    • Partially consumed foods (open packaging)
    • Unpasteurized foods
    • Home preserves and canned items (jams, jellies, pickles etc.)
    • Meats, dairy and other high risk items that are not directly from a processor or store e.g. turkeys that have been in your freezer; you may assure us that that turkey has never been defrosted but because we don’t know that 100% we cannot accept it, sorry!

    These guidelines make sure that people using the food banks don’t get sick from foods they consume.

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    Did you know…

    There is a difference between Best Before and Expiry Dates.  When it comes to packaged foods the dates can get a little confusing.  Here are some tips to tell the difference between dates.

    • A best before date is simply the promise of the manufacturer that the food in the package will be of highest quality. It is not an indication of food safety.
    • Many times a best before date is not necessary and mostly used to indicate when the quality of food will begin to decrease (a change in taste and texture).
    • The only items REQUIRED to have expiry dates are baby formulas, meal replacements, formulated liquid diets and nutritional supplements. These items must be thrown out past the expiry date as the should NOT be consumed. This is because the nutritional content cannot be guaranteed beyond the expiry date and the nutritional content is very important for babies, the sick and the elderly.
    • We will accept foods up to three months past their best before date because we know that they are safe. However, in order to protect our community members’ dignity we prefer to receive donations of food that have at least 3 months remaining before their best before date.

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    Food Recalls

    You may have seen food recalls on the news, specifically the latest one about Baby Food.  These recalls affect the food bank and food bank clients. 

    How might a food be recalled?

    • Illness outbreak
    • Food tests identify a health risk
    • An inspection by CFIA detects a safety concern
    • A recall of the item in another country
    • The company initiates a recall
    • Other issues can arise such as food tampering

    Recalls are taken very seriously at the food bank.  These items are removed from our shelves and notices are sent out.  If these items have already made it into people’s homes, we alert them and contact Toronto Public Health.

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    Ensuring public safety when it comes to food handling and distribution is one of our top priorities.  If you join us for a food sorting session, you will be trained on how to identify the safety of the food you’re sorting.  Remember: When in Doubt, Throw it Out!

     

    To learn more first hand and join us for a food sorting session, click here!

     

    Check out these handy guides on how to inspect YOUR food.

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  8. A Chance to Rebuild

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    daffodil_Winter2

    Guest Blog by Daffodil Davis

    When you lose everything, where do you turn?

    Each and every day in the food bank I meet people from all walks of life.  Each with their own story to tell.  But even though the story is different, we all have a similar goal in life… to take care of our families.

    I first met Layla when I was working at Oriole Food Space in North York.  She moved to Canada with her family to seek refuge from a home that was no longer safe.

    “Everything was gone. Our home, our jobs, our kids couldn’t go to school anymore. We were scared,” she shared with me.

    She came to Canada and was able to reconnect with members of her extended family already living in our community. Layla and her family were overjoyed with the chance to start anew after a life of uncertainty and fear. “My kids were enrolled in school and my husband was working in a restaurant. It finally seemed as though things were turning around for us.”

    But then the unexpected happened. Her husband suffered a severe heart attack and could no longer work at his restaurant job to support the family.

    Once again, Layla felt like she had lost everything. She had to make sure that her kids had a roof over their head and food in their bellies.  Unsure of how to support her family, she turned to one of her new neighbours for advice.  They told her about her local food bank.  She didn’t even know that such places existed in our community to help her and others in need.

    Because of YOUR support, we are able to help people like Layla to make sure that they have access to nutritious food.  Thank you for making a difference!

    Daffodil and OFS Volunteers

    Daffodil and OFS Volunteers

    We are also able to help with referrals for other community programs to assist newcomers with their language skills, resume building and child care. 

    Layla had lost many things, but it doesn’t have to mean that it is lost forever. “Because of the food bank, I was able to feed my kids, feel safe and build a new life. I am so grateful.” 

    Together we can help people in need rebuild what was lost.

    As we enter into the coldest months of winter, the food bank shelves will begin to empty.  We need your help to ensure that when families like Layla’s come to the food bank, there will be enough food to share.

    Please give generously today to keep food on our shelves so our neighbours can feed their families. Give today so that this winter none one goes hungry.

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