Comments Off on “I wanted to make sure others have the same chance I did.” – How Theresa Pays it Forward
Asking for help is hard.
When Theresa visited our Lawrence Heights Community Food Space for the first time, her hands were shaking. “I was so embarrassed to have to ask for food,” she remembers. The single mother was desperately in need of help to put food on her table, but we often hear, Theresa felt ashamed of her situation.
Theresa’s situation, however, is not unlike the ones many others face in Toronto. “I was new to the city. I came here because I thought I’d be able to find work. But it was harder than I expected.” Because of the generosity of our community, Theresa was greeted warmly by Julie, our Food Bank Manager.
She walked away with the food she needed and a new sense of belonging. Just like 1 in 3 of our clients, Theresa wanted to “pay it forward”. Even though she was in a time of personal crisis, she was determined to give back so others could receive the same help she had. She became a volunteer to create a safe, friendly space for her neighbours who were also struggling.
“I told Julie to call me whenever she needed help – day or night. I wanted to make sure others have the same chance I did. I know this community needs help, so I’m helping in the way I can,” Theresa insists with a shy smile.
Stories like Theresa’s happen at North York Harvest agencies every day. Emergency food assistance makes life a little better and restores a sense of purpose and hope. People come in for help and find a community.
Your support makes sure that providing emergency food support is just the beginning of our relationship with people like Theresa. And just like you, Theresa is committed to building a healthier Northern Toronto.
Will you join Theresa and give what you can to make sure our community members in need can find healthy food across Northern Toronto?
Every day, people in your community rely on food banks to put food on the table for their families. In fact, North York Harvest helps more than 15,000 people meet their basic food needs each month. Many people don’t know that over 30% of people using our food bank are children – and a growing number of them in our community will be going back to school this year without enough food to be healthy and successful in school.
Tricia is a teacher at Beaumonde Heights Junior Middle School, one of our local schools. She sees many students coming to school with empty stomachs. Her students understand what it is like to use a food bank – either because their own family uses one, or one of their friends.
Beaumonde Heights JMS has hosted food drives for North York Harvest for 15 years, and this year is no different. All students get involved in the food drive to support their school, friends and neighbours. They know just how important these programs are.
Of course, childhood hunger is a symptom of family poverty. North York Harvest and our agencies are on the frontlines of a childhood poverty epidemic: according to a recent report, nearly 27% of children in Toronto live in poverty. In the North York community, that percentage is much higher. In some of our neighborhoods, almost 44% of children are living in poverty – and are much less likely to have access to enough healthy food to be successful in school.
We are facing serious challenges in this community. But every day, we are inspired by acts of compassion from people like Tricia who are determined to make a difference in the lives of kids in North York.
Today you can take action to join Tricia and the students from Beaumonde Heights in making a difference for kids heading back to school this fall. By making a gift to North York Harvest Food Bank you will be helping thousands of kids and their parents that rely on programs that provide healthy meals and snacks.
All children, no matter where they live or what their circumstances, deserve the same opportunity to succeed.
Comments Off on Community Food Spaces The North York Harvest Food Bank offers a number of programs and services in addition to our warehousing and distribution operations. Our top priority in running these spaces is to have incredible customer service for anyone that comes to our programs.
Find out more about each of these amazing community spaces and those that we serve in these programs.
Learn more about Oriole Food Space
Learn more about Bathurst Finch Community Food Bank
Learn more about Lawrence Heights Community Food Space
Oriole Food Space
The Oriole Food Space, located in the Oriole Community Centre at 2975 Don Mills Road West, is a multi-use community food space designed to build a healthy community, together, through food. It does so by offering a variety of programs, including community kitchens, drop-in food bank hours, food skills workshops, gardening workshops, and farm trips.
Bathurst Finch Community Food Space
The Bathurst-Finch Community Food Bank supports local individuals and families with food assistance and helps to create connections with other neighbourhood resources. The program also works to foster community participation and action around food-related issues and it will regularly host visiting agencies, deliver workshops and run field trips for participants.
Lawrence Heights Community Food Space
The Lawrence Heights Community Food Space is located at 6 Pengarth Ct. The program provides an on site community food bank, community garden, as well as information and referral services to a wide range of community resources and supports, extending beyond food assistance.
Would you like to support these amazing programs?
We're always looking for donors to sponsor daily food bank activities, community kitchens, community gardens, farm trips and events that mean so much to our community members! Contact Leslie to get involved - 416-635-777 x 21 / email@example.com
Isn’t it amazing what can happen when a community comes together to complete a project and make a difference?
With your generous support, North York Harvest has become the primary food bank in northern Toronto. Thanks to you we are able to give nutritious food to over 77 food programs in the city.
But what if we could take it another step further? What if we could produce a food product to even out the supply and quality of food received through donations?
The vision of North York Harvest is a community where all members are able to meet their food needs. Our mission is to engage our community in meeting the food needs of northern Toronto by providing dignified food assistance, education and long-term food solutions.
Each day we strive to meet that vision and mission.
As a community, we have succeeded in kickstarting a new social enterprise thanks to partnerships right here in Toronto.
Through the generous support of the Metcalf Foundation’s Inclusive Local Economies program, we were able to forge important partnerships with other local organizations working to improve food security in unique ways. Through these partnerships, we launched three incredible initiatives – we began delivering food to local child care centres, we launched the Leadership In Logistics skills development program, and we piloted community-oriented food production system. Through the last project, we successfully brought an affordable, nutritious dry soup mix to our local community.
With funding secured we were able to team up with FoodShare and Food Starter, to create a dry soup mix that promotes access to affordable, delicious and nutritious food for all.
To get started, North York Harvest asked our agencies what types of food were most needed and hardest to supply for the clients.
Within the agencies, there was a need for a hearty, vegetarian soup made with beans and rice that was nutritious but also easy to prepare. For certain dietary needs, it was also important that the soup was low in sodium but still flavourful without being spicy.
Together through our partnerships, we made a unique Moroccan Lentil Soup. It was sold in FoodShare’s Good Food Boxes and the Grab Some Good pop-up markets operating on various TTC subway platforms. And what is even better is for every soup sold… another soup goes on the shelf for someone using the food bank!
It was a hit!
To prepare the soup mix, we teamed up with the Experiential Learning program at York Humber High School. The students in this program have special needs and are encouraged to learn life skills through hands on training and real life experience. Each week the students would join Vanessa Yu from caterToronto at Food Starter to prepare several bags of soup that would be given to our community.
When I met the kids I asked what their favourite part of making the soup was and they seemed to all enjoy sealing up the soup packages the most! They even took soup home to cook and enjoy with their families.
The kids’ teacher, Carmi, says ‘We were so fortunate to have had the opportunity for some of our students to participate in a meaningful real work experience with the NYHFB. Students really enjoyed the experience and gained valuable employability skills while increasing their self-esteem. It was wonderful to watch them learn new skills and progress each week. We all look forward to continuing our partnership with the NYHFB and thank them for all their support over the last few months.’
We are so excited to move forward with this project and to be able to share this soup with you!
Recently, I had the opportunity to visit with the incredible volunteers and clients at the Bathurst Finch Community Food Space. Located in a tiny room inside Northview Heights Secondary School, the hustle and bustle of getting prepared for the upcoming drop in made the room buzz. Operating outside of school hours, volunteers make sure the shelves are stocked and fridges full to help community members put food on the table.
Elis, who manages the food space, treats everyone that enters like family. Everyone is in this together and a VIP in the eyes of the caring volunteers.
One of the VIP clients using the food bank is Anna. Anna has been living in Canada for 11 years after leaving Uzbekistan because she was unable to find work.
After working 9 years at local Russian grocery stores, Anna had a child named Nikita and found herself out of work in order to take care of him each day. She had to go on social assistance but unfortunately that wasn’t enough to cover all of her expenses from rent and utilities to food and baby supplies. She was in a bind.
While searching for a way to get baby powder and baby food, Anna came to the Bathurst Finch Community Food Space. When she arrived, the helpful volunteers let her know that not only she could receive baby products, but she was also given food for herself. Anna was amazed by the kindness and generosity that was located right in her neighbourhood. She has been coming to the food bank for the past year now which has helped her stretch her small income.
To get to the food bank, Anna walks with Nikita in his stroller. During the harsh winter months, she was unable to take her stroller through the icy and snowy sidewalks and had no way to access the food bank. Thomas, a volunteer, took the time to drop off food to her home for three months so Anna and Nikita wouldn’t have to go without. “It was amazing that someone was willing to come and help us out when we couldn’t get around,” says Anna, “the food bank volunteers are wonderful!”
After Anna’s father passed away, her mother is still living in Uzbekistan alone. Anna hopes that her mother will be able to join her in Canada so they can be together again. “If she comes to stay with me, she’ll be able to help take care of Nikita so I can go back to school and get a full time job,” says Anna who dreams of becoming a paralegal one day to support her family.
Anna would recommend that anyone who needs help in her neighbourhood visit the Bathurst Finch Community Food Space. “They are so caring and have been so helpful to Nikita and myself. If someone is in need of help they will bring you in and treat you like family.”
At the Bathurst Finch Community Food Space, it is about more than just putting food on the table, it’s about bringing family to that table.
One everyday hero located right in your community is Kayla*. I recently had the opportunity to meet Kayla at the North York Harvest Annual General Meeting back in February. We were in a workshop together and she shared her experiences as a food bank volunteer. I needed to hear more so I could share her story with you.
Kayla has been a volunteer at her local food bank for more than two years dedicating her time six days per week. This is quite incredible as Kayla suffers from many health issues such as a degenerative disk disease in her back, panic attacks, insomnia and is waiting to have knee surgery. This doesn’t stop our hero though; she chooses to work through the pain to make a difference in the lives of her neighbours in need. “If I could have sleepovers here I would!” jokes Kayla.
Kayla’s tasks at the food bank include receiving deliveries, stocking shelves, serving clients and records management. She even packs and delivers food hampers for the “Fresh Start” program that does home deliveries for seniors as well as those unable to physically make it to the food bank.The services she and her other fellow volunteers provide benefit children, families, seniors, those with disabilities and people who can’t leave their home.
A typical food hamper from a NYH food bank
Regardless of Kayla’s health problems, she feels that giving her time at the food bank gives her something else to focus on and a purpose. She strives to make a difference in the lives of her fellow neighbours. This can be done through her daily food bank tasks or even going above and beyond to help someone in need. One particular story of Kayla’s is a time that she was able to assist a client with her job search. The client had needed to know CPR in order to be eligible for a job but could not afford the training. Kayla took the time to research and found a course that was offered for free.
Kayla told me that seeing a smile on the face of someone she has helped is so rewarding in her work.
It absolutely blows me away when I see this kind of dedication from volunteers. And it is throughout the network! Each day volunteers take time out of their day to come in and help their neighbours meet their food needs.
Without your support, we wouldn’t be able to have incredible stories like this to share.From you to me, me to Kayla, Kayla to the client and back to you again – we are really part of something bigger than ourselves. I feel that being able to share these stories truly closes the circle of connectivity in our community
Join Kayla in being a community hero!
Together we all work as a community to make a difference for more than 15,000 people that access these types of programs each month!
2016 has come to a close. It’s been quite the year, hasn’t it? Whether you had a great year or can’t wait for 2017 to start, we can all agree that a lot has happened over the past 365 days.
Here at NYH, there has been a lot of excitement and progress over the past year. We’ve seen many accomplishments and triumphs thanks to our amazing clients, volunteers, donors, staff and supporters! We wouldn’t have had such a terrific year without YOU!
I asked my colleagues in the office, warehouse and on the front lines what their favourite memories of 2016 were and got quite an impressive response!
I considered doing one of those end of year top ten lists but then realized that I can’t decide which is the best one! So here, in no particular order, are some of the great milestones, achievements and moments from 2016!
2016 was BIG for programs, partnerships, feedback and healthy eating!
Of course I couldn’t start off without saying THANK YOU for providing food to people in our community! This year we served more than 15,000 people every month and distributed over 2.3 MILLION lbs. of food!
On top of putting food on the table for our neighbours in need, there were many other exciting things happening this year, including:
Child Care Food Delivery
This year NYH partnered with Learning Enrichment Foundation to bring healthy meals and snacks to over 1400 kids in childcare programs throughout the city.
For 3 months this year, NYH was able to run a community kitchen in the Lawrence Heights neighbourhood. Each week, participants came together to learn cooking skills and enjoy a meal together. Learn more about Mission Kitchen here!
Food Handling Certificates and Meal Programs
The Oriole Food Space ran a series of community kitchen programs in partnership with Flemingdon Health Centre and Working Women Community Centre, particularly aimed at Syrian refugees. We trained a group of almost 20 Arabic speaking newcomers in food handling and food safety, necessary skills in securing employment in the food sector.
This year NYH got into the exciting world of food production! We partnered with FoodShare & Foodstarter to form a unique partnership to produce a soup that would help our community meet their food needs. With the help of students and volunteers, we were able to produce a dry lentil soup that will be sold through FoodShare’s Good Food Boxes & Grab Some Good pop up markets. Each soup sold will put a soup on the food bank shelf for someone hungry in the community.
Toronto Star Santa Hampers
This was first year we were able to distribute a healthier hamper for those receiving the Toronto Star Santa Claus Fund Hampers. Every hamper included perishable items including eggs, cheese, apples and more!
Many of our clients were able to visit community farms in and around the city to see first hand where some of the fresh and nutritious produce that goes to their table comes from.
A comprehensive client survey was conducted in our food banks. Results are being put together now and will be used to guide future programming to ensure clients receive the best service possible!
Logistics Essentials Workforce Development
Using our warehouse space, we have embarked on a training program for low income individuals to learn skills for the workplace. Students will learn technical and employments skills as well as receiving certification for Forklift driving, safe food handling and WHMIS.
Lawrence Heights Community Food Space found a new home at 6 Pengarth Court. LHCFS is also our first community food space to move to the new appointment based model. This allows clients to have an appointment at the food bank to ensure less wait time, giving them better access to services and supports, and a personal touch.
Our frontline staff have had extensive training over the past year in non-violent conflict resolution, working in communities that experience gun violence, trauma informed care, food handlers certificates, developing a community of practice, program development, evaluation and implementation
This year we were honoured with the Advocacy Award from the Ontario Association of Food Banks recognizing our efforts towards addressing hunger in the community.
This year we celebrated our donors at Taylor’s Landing. It was a great opportunity to connect with some amazing people that are helping us provide our services in the community.
It’s that crazy time of year! The cold weather and December brings a busy time for us all and if you’re anything like me, you’ve got some holiday plans on your schedule too. I’m tired just thinking about all that’s going on before we kick off the new year.
What do the holidays mean to you? Is it about family and celebration? Or maybe a time to reflect on your past year and what is to come? The holidays can be different for every person.
But, the holidays can be harder for some people than others. Sometimes they can be much harder than they were just the year before.
Penny has two daughters aged 7 and 11. As a single mom, she works full time while her daughters go to school and take dance classes.
Everything was going well until the unexpected happened.
All of a sudden, Penny was also needed to be caregiver to her two elderly and sick grandparents. She had not planned for this kind of bump in the road.
We’ve all had those times where something unexpected has happened. Luckily for some people there is financial support or family to fall back on during those times. Others, like Penny find themselves trapped.
“I didn’t know what to do. I’ve always been a planner but I didn’t know how I was going to plan my way through this,” Penny says of the experience, “All of a sudden I had to take care of the whole family – not just myself and the girls.”
With her family depending on her, she knew that she needed outside help. She wouldn’t have time or money to take care of everything – especially during this time of year.
That’s when Penny ended up at the food bank.
Between the hamper that she receives every other week from her local food bank, store sales and coupon clipping; Penny has found a way to ensure that everyone in her family is able to eat nutritious meals each day.
“If not for the food bank, there’s no way I would be able to feed my family and give my kids the holiday celebration that they deserve.” Penny says, “The holidays are much harder than usual but I’m glad to know that I can get help – anyone can.”
Penny has been saving up bit by bit to be able to give her kids gifts and a nice dinner.
“I want them to have what other kids have, they shouldn’t be left out of a holiday. Thanks to the help we are getting from the food bank – they don’t have to be.”
Because of your support during the Winter Food Drive – Penny will be able to serve a healthy holiday meal to her whole family and that is something to celebrate!
Hunger doesn’t hibernate and we can make a difference for families just like Penny’s!