This year because of you amazing things happened! You made a huge impact in the lives of people in your community that didn’t have enough food to eat! Your donations, food drives, volunteering and support provided an incredible amount of food to people in Toronto! Thank you!
Cheers to another amazing year and onto the next!
Some kids love it. Some kids hate it. But it is on the way! The kids are about to go back to school for another year of learning, friendship and fun.
Personally, I loved back to school as a kid. Every year at the end of summer, I got to go to the mall with my mom to buy new clothes and supplies. We’d usually make a day of it and grab some pizza for lunch.
I met Jenna earlier this summer. She told me how she’s really excited to start grade four. Her favourite classes are science and gym class. “I can’t wait to see my friends again and tell them about all the things I did this summer!”
Her mother Trish, on the other hand, is not as excited. Her hours have been cut at work again and she is having trouble paying for Jenna’s school supplies. “Rent is so expensive – I really can’t afford to pay for extra things Jenna needs.”
Trish isn’t the only one feeling the pinch in September. Many clients that come into the food bank struggle with daily expenses. And food is often the most flexible thing in the budget. Unhealthy food tends to be a lot cheaper than fresh foods so those items tend to make it into children’s lunches.
“I always felt terrible when I couldn’t put fresh fruit or vegetables in her lunches – but those things cost so much lately.”
I’ve seen it myself when buying my groceries. Fresh produce prices have been skyrocketing; sometimes it is just easier to get the cheaper items while sacrificing nutrition.
Even though Jenna is still young, she can still tell when there isn’t enough food for a healthy lunch. “Once in a while I get two oranges in my lunch. Those are my favourite! Last year I didn’t get oranges much. Sometimes I didn’t get much to eat at all.”
This year Trish turned to the food bank, “I am always so grateful after going to the food bank. I come home with healthy items for Jenna and myself. Things like bread, cheese and meat so I can make her sandwiches for lunch. And there are even eggs so she can have scrambled eggs in the morning – though I prefer mine sunny side up.”
I’m relieved know that families in Toronto have access to these food banks. No child should go to school hungry.
Luckily, your support of North York Harvest helps us ensure that Trish can fill Jenna’s lunch bag with healthy foods each day. She can also send Jenna off to school having had a healthy breakfast so she can concentrate on her studies.
Help start the school year off right for kids just like Jenna! Donate today to ensure no kid in your community goes without a healthy lunch.
People may not think of things like paying electrical bills, storing groceries and supplies or even having a functional bathroom when thinking of a food bank. But these are problems are very real for food banks, youth shelters, soup kitchens and more. Lack of space is a serious issue that charities – especially small ones – face.
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Guest blog by Shirah Stern, Development Associate Corporate Giving
Did you know that there are free toy lending libraries in North York? Or literacy programs to prepare children for school? I sure didn’t before I went to visit Weston Area Emergency Services (WAES). WAES is a food bank that falls under the NYH umbrella offering emergency food hampers to people in need. It was there I met volunteer Marlene Jones. And she sure taught me a lot about community services I didn’t even know existed!
Marlene has been volunteering with WAES for almost a year now. After retiring, Marlene wanted to give back because she personally felt grateful for the education and career that she has had in her life. Her passion for health and nutrition naturally led her to a volunteer program that helps people in her neighbourhood access the food they need. “Having access to good food is so important for family health,” she told me. “It’s also important that members of our communities are aware of programs to support people regardless of their personal income or background. Especially if they have kids.”
With four young children, I often wonder why kids don’t come with a manual. We all want to be the best parent that we can and these free resources are a huge helping hand for many that don’t have a ready support network.
As a retired public health nurse, Marlene informs clients of nearby programs that they didn’t know they had access to. These range from parenting programs and educational tutoring to newcomer workshops and recreational activities. And these are available for anyone in the city. Because Marlene shares her knowledge, these families know where they can go to make their lives just a little bit easier.
Marlene shared the joy she feels being able to assistant clients with their food needs and help them get other supports they need. Young, single mothers come to the food bank to put food in their bellies, and walk out with information about summer camp their children can attend. A man struggling with being laid off from work will come in to get extra items for dinner and leave with the number of a service to help him update his resume. There are so many other examples of people in your neighbourhood that benefit from these programs.
Referral services and connections are part of what makes food banks so important to our community. I have worked at NYH for many years and I didn’t even know that some of these programs were available (toy lending library??!!). And working in the social service sector, if I wasn’t aware, I can imagine many other families in our city that could really use these services aren’t aware of them either. Sharing is caring.
I really admire the generosity and thoughtfulness of Marlene and other volunteers at WAES – they truly demonstrate the value of volunteering and helping others in the community. “It takes a village to raise a child,” share Marlene. And she enjoys being a part of it.
Families in our city are accessing programs that are helpful because of connections made in the food bank. It is because of you that we are able to make connections like this happen. Thank you for being part of our village.
Each day many volunteers put their time and heart into making a difference in the community through volunteering. If you are interested in volunteering with us please contact us – we’d love to have you join the team!
Want to know more about free programs offered in the city? Call Toronto Health Connections at 416-338-7600 or 211 to access community resources for anyone.
We had an amazing time this year with our corporate sort groups and there is still more to come! Check out this great video we made of the summer sort teams (so far…)
Engage your employees, reach out to your community of customers and add value to your philanthropy. Together we can make sure that no one in Toronto has to go without enough food to feed their families.
Find out more here or contact Kadian at 416-635-7771 ex 28 // kadian@northyorkharvest.com
Toronto is a diverse city and provides amazing opportunities for millions. Unfortunately poverty still affects thousands of families every day. Some of these facts are surprising if not disturbing. We believe that working together we can make make a difference. We’ve put together an infographic to show you some facts on poverty in the city.
I’m obsessed with cooking shows. Most recently, it’s been MasterChef Australia. I like it better than the American or Canadian versions because the contestants spend more time cooking. I am constantly amazed by what these amateur cooks can create. More than once I’ve downloaded a recipe and given it a go. 45 step decadent dessert? No problem. Coming right up.
The other day I was chatting about this with some colleagues of mine while we were out to lunch. I love food. I cook all the time. I go out to eat with friends, try new restaurants and often have people over for some fancy meal I am trying to put together. It’s social. It’s inclusive. It’s a big part of my life. But I have to admit that it’s a privilege I have. Not everyone could afford it. In fact, some friends of mine, both of whom work and have two little kids can rarely join me on these food adventures.
We often talk about social inclusion when we talk about living in poverty. It’s hard to be part of society and get engaged in the community when you are struggling to make ends meet. But it’s so important. Life is about MORE than meeting basic needs. Life is about participation, relationships and being part of a greater community.
This is where Food Bank Plus comes in. Several of our agencies have programs focused around food but geared towards social inclusion and community. Their main goal is sharing the #joyoffood.
Earlier this year, Ella Victor, Manager of the Lawrence Heights Community Food Space invited me to check out the new and improved Mission Kitchen program that her team was running. Thanks to our friends at Unilever and Food Banks Canada, they were able to hire a Registered Dietitian, buy kitchen equipment, table settings and real dishes for the program. There’s nothing like a great meal made and shared together with friends!
Ella’s program aims to provide a safe, comfortable and welcoming space for members of the community. Neighbours come together to learn how to make food, prepare recipes and share a meal. Though mostly made up of women in the community, kids will often attend on PD days or when their parents can’t find childcare. Pete, proudly representing his fellow males, is also a resident member. I was lucky enough to join several cooks and was warmly welcomed each time. It was great to meet so many Lawrence Heights Community members – it felt like a little family.
Nisha is the Registered Dietitian working with the program. Each full course meal she plans includes appetizers, a main dish, and a dessert. She tries to incorporate as many items from the food bank as possible focusing on some the clients aren’t sure how to use – such as quinoa, spaghetti squash and rutabaga. The idea is that if they feel comfortable using the items in the group, they’ll be able to use the foods when preparing meals at home. I love discovering new foods – I know it can be daunting to use ingredients that you’ve never tried before but it can also be an adventure and it’s so great when you realize how yummy they are!
“I choose recipes based on healthier cooking techniques such as baking or poaching over any sort of frying. I want to promote healthy eating for everyone and it’s so easy to do,” says Nisha. All of the recipes she chooses are simple but delicious with inexpensive ingredients that can meet multiple dietary needs. If dishes aren’t suitable for some, she makes sure everyone knows – like when she told me not to have the soup because it contained chicken broth – thanks Nisha!
Debra has been attending the program since the beginning. As we were prepping the meal, she told me how much she loves spending time with everyone. She has no relatives in the city and lives on her own so it’s been a great way for her to bond with others. I totally get this. When I first moved to Toronto it was hard not knowing anyone – it was even harder to find new friends. She’s even been trying some of the new skills and recipes at home “I made kale chips at home the other day; it was easy and it’s even a healthy snack!” The program has also introduced her to items she would see in the food bank but didn’t know how to use. One particular item that is finding its way into her kitchen is capers, she loves adding them to her salads.
“This program lifts the community! More people should join us!” Lillian enthusiastically told me when I asked her what she thought of the kitchens.
She always has a big smile on her face and is happy to pose for photos while preparing the meals. Her favourite foods to make in the program are new and creative salads. She’s definitely a people person and loves being around others who share her joy of food.
Maudlyn is a retired caterer and keeps coming every week because it keeps her active. “This program is a commitment to myself. It gets me out of the house to socialize with others! My favourite part is actually setting the table!” I can relate. Table settings seem so simple but they set the ambience. When I have friends over I pay attention to these details. It’s just another way I like to show people that they are important to me. Maudlyn feels the same.
“Setting the table really brings the group together. It makes it feel like we really are a family sharing a meal.”
After every cook the smells in the kitchen were amazing. I couldn’t wait to eat. When all the cooking was finally done – the best part – I got to try everyone’s new creations while getting to know everyone better.
Nisha and Ella also led a talk about nutrition and what foods everyone enjoyed. Participants are also encouraged to bring containers to take any leftovers home. Recipes are also handed out if anyone wants to give it a try at home. “Bringing food home to share with their families is just as important as sharing the meal here,” says Ella.
“They get to take pride in their work and share the joy even further. We also love hearing if their families enjoyed the food as much as we did or what adaptations they make to the recipes the next time they make them.”
Every time I left, I felt inspired, encouraged and stuffed. It was such an amazing sense of togetherness and community. It makes me feel grateful that such programs can exist so that everyone, despite circumstances, can enjoy the joy of food as much as I do.
Without your support, amazing programs like Mission Kitchen couldn’t exist! Even though it is only for a couple of hours each week – it really means a lot to people like Pete, Debra, Lillian, Maudlyn and the others!
Everyone deserves a place where they can safely meet people, build relationships, feel included in society and eat delicious food regardless of their income! If you would like to support programs like this in your community, please make a gift today!
Again, a BIG THANK YOU to Unilever and Food Banks Canada for making the Mission Kitchen possible.
Like the photos? See the rest on our Facebook page!
Canada has a long history of welcoming refugees fleeing war, famine and persecution. Since the 1700’s Canada has welcomed refugees around the world. In the 1780’s we welcomed African Americans that were runaway slaves. From 1900-1939 Ukrainians fleeing civil war came to Canada. In the 1940’s refugees of the WWII settled here. In 2009 we welcomed Iraqis fleeing from the rule of Saddam Hussein.
“A refugee is one that flees; especially : a person who flees to a foreign country or power to escape danger or persecution” – Merriam Webster
Most recently Canada has opened its arms to thousands of Syrian refugees, and we are proud to do our part.
This is yet another example of giving and inclusive spirit that Canadians have always had. I am glad that we are able to share our amazing country with our new Syrian community members!
Syrian families are just like ours. Moms, dads, brothers, sisters, grandpas, grandmas, aunts and uncles; many have moved into our North York community; maybe you’ve had a chance to meet them? As they are settling in, their first step is to meet their basic needs and thus many have been referred to our food banks both to access food for their family, learn more about Canadian food and often as a point of entry to other services in their community. They receive a 3 day supply of food for their families as well as referrals to any other services they may need. We are happy to help them get back on their feet.
The food bank that has seen the greatest increase of newcomers is the Oriole Food Space, located in the Parkway Forest Community Centre at 55 Forest Manor Road. I wanted to share with you what it’s like supporting our new neighbours at the food bank, so I went directly to the expert. Even with her busy schedule, I managed to track down Oriole Food Space Manager, Daffodil Davis, so she could share her experiences with us.
How many newcomers have you seen in the past year?
“Since January we have seen about 300 new faces. Last month we served 60 Syrian households”
What challenges do they face at the food bank?
“I think an obvious challenge is their unfamiliarity with Canadian food. They have trouble with the canned food items such as instant soups and meals. They are more familiar with foods such as rice, sugar, meat, dairy and fresh vegetables and fruit. Part of my job is to help educate them about this new food. I try to help them with ways they can use canned items as part of their meals.”
What other challenges are they facing as newcomers to the country?
“It is a huge learning experience for them. They are still getting used to their neighbourhoods, how to register their children for school and public transportation. Many of them are looking for employment and have a lot of skills to offer but language is a barrier.”
What are some positive responses you have received?
“I know many of them are excited and feel privileged to be here. They are incredibly ambitious people and want to experience all Canada has to offer and give back to their new community.
What are some not so positive responses you have received?
“A lot of attention is being put on them at the moment which can be really hard. I’ve spoken to a few people that feel as though they must always be sharing their stories. Sometimes they feel they are under a microscope because of their situation.”
What other services are available to them through the food bank?
“Here at the Community Centre, they have access to our partners Working Women, who provide programs such as ESL (English as a Second Language) and LINC (Language Instruction for Newcomers to Canada). We have also facilitated community fairs featuring agencies that offer health care, legal clinics and other government services.”
Can you share an experience or story of working with one of the new refugee families?
“We offer a free food-handling certificate program and many of them are excited to have the opportunity to get the certificate. One woman that loves art and working with children is hoping to get a job in childcare. She was excited that she would be able to work in a kitchen preparing snacks because of this certificate”
What is your takeaway from working so closely with these individuals?
“Their goal in Canada is to find a new life, work, friends, give back to their new home and to be given a chance. They are living in a new country and looking for new beginnings.”
I can’t tell you how proud I am that we as a country were able to step up and support thousands of people in need!
It’s because of you that we are able to give these newcomers a helping hand to get back on their feet! Thank you for your incredible support of our programs throughout the years and especially during these past few months! Together we can give our new neighbours the new beginning they deserve!
If you would like to help Daffodil and our new refugee friends, make a gift here or volunteer with us!
“How wonderful it is that nobody need wait a single moment before starting to improve the world.” – Anne Frank
Read stories of Canadian Refugees here at the Government of Canada website!