Tag Archive: toronto food bank

  1. Get Involved with Us!

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    Join us as we strive for a Hunger Free Toronto!

    There are many options to get involved and help our neighbours that are hungry!  Together we can provide healthy food for people in our community.

    Run a Food and Funds Drive!

    There are many different ways to run a Food and Funds Drive – from bake sales, to jeans day to games at a fair. It’s easy and a fun way to team build with your family, friends or coworkers!

    Just contact Leslie or Click Here to get started.

    Get more great tips on how to Amp Up Your Food and Funds Drive!

     

     

    Attend an Event with Us

    Getting together for an event is so much fun!

    We’re in your community at BBQ’s, concerts, festivals and more. Come and see us soon!

     

     

    Volunteer

    There are so many great volunteer opportunities to help people meet their food needs!  You could volunteer in the food bank serving clients, help out in the warehouse, hop on the truck to deliver food, join us at events and much more.  Check out our volunteer opportunities.

     

    Make a Donation

    Your support directly impacts the lives of thousands of adults, seniors and children in our city and ensures that our neighbours have enough to eat.  DONATE TODAY!

     

    Donate Food

    You can pick up some extra items and drop them off at your local grocery store or fire hall. Or you can make a donation right to the warehouse (including fresh items) at 116 Industry Street.  Not sure what to donate? Check out our list of top suggested food items.

     

     

    Get Social!

    Let’s get together on social media!  We’d love to hear from you on Twitter, Facebook, Pinterest, Instagram or LinkedIn!

     

    Sign Up for the E News!

     

     

    Whichever way you choose to get involved – we are happy to have you!  Thank you so much!



  2. Need for Space

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    People may not think of things like paying electrical bills, storing groceries and supplies or even having a functional bathroom when thinking of a food bank.  But these are problems are very real for food banks, youth shelters, soup kitchens and more. Lack of space is a serious issue that charities – especially small ones – face.

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    View in PDF

    Keep up to date with what’s going on in your community! Sign up for the E-Newsletter!

     

     




  3. Connecting Through Food

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    Shirah Stern

    Guest blog by Shirah Stern, Development Associate Corporate Giving

    Did you know that there are free toy lending libraries in North York?  Or literacy programs to prepare children for school? I sure didn’t before I went to visit Weston Area Emergency Services (WAES).  WAES is a food bank that falls under the NYH umbrella offering emergency food hampers to people in need.  It was there I met volunteer Marlene Jones.  And she sure taught me a lot about community services I didn’t even know existed!

    mjonesMarlene has been volunteering with WAES for almost a year now.  After retiring, Marlene wanted to give back because she personally felt grateful for the education and career that she has had in her life.  Her passion for health and nutrition naturally led her to a volunteer program that helps people in her neighbourhood access the food they need.  “Having access to good food is so important for family health,” she told me. “It’s also important that members of our communities are aware of programs to support people regardless of their personal income or background. Especially if they have kids.”

    With four young children, I often wonder why kids don’t come with a manual.  We all want to be the best parent that we can and these free resources are a huge helping hand for many that don’t have a ready support network.

    As a retired public health nurse, Marlene informs clients of nearby programs that they didn’t know they had access to.  These range from parenting programs and educational tutoring to newcomer workshops and recreational activities.  And these are available for anyone in the city. Because Marlene shares her knowledge, these families know where they can go to make their lives just a little bit easier.

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    Marlene shared the joy she feels being able to assistant clients with their food needs and help them get other supports they need.  Young, single mothers come to the food bank to put food in their bellies, and walk out with information about summer camp their children can attend.  A man struggling with being laid off from work will come in to get extra items for dinner and leave with the number of a service to help him update his resume.  There are so many other examples of people in your neighbourhood that benefit from these programs.

    Referral services and connections are part of what makes food banks so important to our community.  I have worked at NYH for many years and I didn’t even know that some of these programs were available (toy lending library??!!).  And working in the social service sector, if I wasn’t aware, I can imagine many other families in our city that could really use these services aren’t aware of them either.  Sharing is caring.

    I really admire the generosity and thoughtfulness of Marlene and other volunteers at WAES – they truly demonstrate the value of volunteering and helping others in the community. “It takes a village to raise a child,” share Marlene.  And she enjoys being a part of it.

    Families in our city are accessing programs that are helpful because of connections made in the food bank.  It is because of you that we are able to make connections like this happen. Thank you for being part of our village.

    Each day many volunteers put their time and heart into making a difference in the community through volunteering.  If you are interested in volunteering with us please contact us – we’d love to have you join the team!

     

     

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    Want to know more about free programs offered in the city?  Call Toronto Health Connections at 416-338-7600 or 211 to access community resources for anyone.

  4. In the Warehouse

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    North York Harvest provides food for 47 agencies throughout Toronto.  Those agencies serve over 13,000 people each month – that’s a lot of food!  Ever wonder where all the generous donations of food is stored before it makes it into these programs?  Well today I’m going to show you!

    I went live on Facebook to show off our vast 9,000 square foot warehouse to talk to our amazing warehouse staff about the work that goes into delivering this food to your community…. come join me on the tour… 

     

    Want to see it for yourself??  Let us know!  We’d love to show you!

    For more Facebook fun – like our page!

    Want to help your neighbours get the food they need?  Contribute to our Build a Hamper campaign so we can ensure we stock the warehouse with great food!

    Keep in Touch! Join our Enews

  5. Media Appreciation Week

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    We as a species are very curious and we want to know the facts.  Whether the story is the good, the bad or the ugly – I want to know what is going on in the world around me.  And I know how lucky we are to live in a country where freedom of speech is a protected right.  This is why I’m thankful that at any time I can pick up a newspaper and find out what’s going on in the world or I can hop online for the latest stories.  Whether it’s missing capybaras, politics or the many devastating stories that have happened in the world lately.  We want to be informed.

    This is why the media is so important.  They share our stories.  They connect us.  Without them, we would be isolated from each other and the rest of the world. From everyday issues to disasters, from pop culture to international developments the media is there to gather all the facts and bring awareness to us all.

    Here at North York Harvest we know that what’s happening in your community is something that you care about.  We want you to hear stories about the lives of our neighbours in need and the impact you are having.  But we know that when we have a great story to tell or want to share about the food drive that is running, sometimes our reach just isn’t big enough.

    And that’s when amazing members of the media step in to spread the word. 

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    And so we this is why we are launching our first ever North York Harvest Food Bank Media Appreciation week.  So often the amazing media is there, sharing our stories, making sure the people in our community know more about hunger in Toronto, the food bank and people who need to use it.

    We are incredibly grateful. 

    All week we will be shouting out to the amazing media members in our community bringing us all closer together!

    To kick us off we turned the tables and interviewed Fannie Sunshine who has been a reporter with Metroland for almost 16 years and covering stories at NYH.  She’s been there for release of the Hot Pot Cookbook , our big move to the Learning Enrichment Foundation, to join us in receiving incredible donations and for much more.

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    Because of Fannie’s incredible storytelling, we feel more connected to our community and think they know us a bit better too.

    So it’s time to get to know Fannie better …

     

    What made you get into journalism?

    I always liked writing and telling stories from a young age.  It came naturally.

    Why do you think media is important?

    I think we have a role to play in getting stories out to the public and letting them know what is happening.   It’s important to know what people are talking about.

    As the media, we have a responsibility to do it right.  People are curious and want to know what is happening in their city or streets.  They want to know about things that affect their daily lives.

    Why do you think freedom of speech is important? 

    I think people have the right to be passionate and say what they feel is on their mind.  Not everyone agrees or has the same point of view – people have a right to stand up for what they believe.  I would never want it to be restricted and it’s important in our society.

    How do you feel about the trust between the media and the public in regards to reporting truth and covering important issues? 

    In my experience – if it’s a hot topic, the community really wants their voice heard.  Sometimes they are pleased with how it is, sometimes they aren’t.  We must go to both sides to tell the story and try to convey their point of view as best as we can.  Not everyone will be satisfied, but the other side needs to be heard.  I try my best to get their message across.

    Why do you think it’s important to write about the food bank?

    People need to know that food banks exist whether or not they are clients.  They should know about what is in their community and where they can go to drop food off.  The food bank is an important organization to have in our city – some people might think they will never need it but you never know what can happen.   We should support causes in our neighbourhoods.  I want to inspire people to contribute to the cause.

    Without reporters like Fannie and all of the other incredible members of the media out there – we wouldn’t be able to share our stories with you in the same way.

    And so we want YOU to know:  You truly make an impact! Thank you to all our incredible local media for covering these stories.

    Do you work for the Media?  Hit us up and tell us why you think Media is important.

    Have you loved reading an article about the food bank or hunger in Toronto?  Join us in showing  your appreciation for these fantastic people on Facebook & Twitter using the hashtag #mediaappreciation

     

     



  6. Poverty in Toronto

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    Toronto is a diverse city and provides amazing opportunities for millions.  Unfortunately poverty still affects thousands of families every day. Some of these facts are surprising if not disturbing. We believe that working together we can make make a difference.   We’ve put together an infographic to show you some facts on poverty in the city.

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    View in PDF



  7. A Kitchen with a Mission

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    I’m obsessed with cooking shows.  Most recently, it’s been MasterChef Australia.  I like it better than the American or Canadian versions because the contestants spend more time cooking.  I am constantly amazed by what these amateur cooks can create. More than once I’ve downloaded a recipe and given it a go.   45 step decadent dessert? No problem.  Coming right up. 

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    The other day I was chatting about this with some colleagues of mine while we were out to lunch.  I love food.  I cook all the time.  I go out to eat with friends, try new restaurants and often have people over for some fancy meal I am trying to put together.  It’s social.  It’s inclusive.  It’s a big part of my life. But I have to admit that it’s a privilege I have.  Not everyone could afford it.  In fact, some friends of mine, both of whom work and have two little kids can rarely join me on these food adventures.

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    We often talk about social inclusion when we talk about living in poverty.  It’s hard to be part of society and get engaged in the community when you are struggling to make ends meet.  But it’s so important.  Life is about MORE than meeting basic needs.  Life is about participation, relationships and being part of a greater community.

    This is where Food Bank Plus comes in. Several of our agencies have programs focused around food but geared towards social inclusion and community.  Their main goal is sharing the #joyoffood.

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    Earlier this year, Ella Victor, Manager of the Lawrence Heights Community Food Space invited me to check out the new and improved Mission Kitchen program that her team was running.  Thanks to our friends at Unilever and Food Banks Canada, they were able to hire a Registered Dietitian, buy kitchen equipment, table settings and real dishes for the program.  There’s nothing like a great meal made and shared together with friends!

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    Ella’s program aims to provide a safe, comfortable and welcoming space for members of the community.  Neighbours come together to learn how to make food, prepare recipes and share a meal.  Though mostly made up of women in the community, kids will often attend on PD days or when their parents can’t find childcare.  Pete, proudly representing his fellow males, is also a resident member.  I was lucky enough to join several cooks and was warmly welcomed each time. It was great to meet so many Lawrence Heights Community members – it felt like a little family.

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    Nisha is the Registered Dietitian working with the program.  Each full course meal she plans includes appetizers, a main dish, and a dessert.  She tries to incorporate as many items from the food bank as possible focusing on some the clients aren’t sure how to use – such as quinoa, spaghetti squash and rutabaga.  The idea is that if they feel comfortable using the items in the group, they’ll be able to use the foods when preparing meals at home. I love discovering new foods – I know it can be daunting to use ingredients that you’ve never tried before but it can also be an adventure and it’s so great when you realize how yummy they are!

    “I choose recipes based on healthier cooking techniques such as baking or poaching over any sort of frying.  I want to promote healthy eating for everyone and it’s so easy to do,” says Nisha. All of the recipes she chooses are simple but delicious with inexpensive ingredients that can meet multiple dietary needs.  If dishes aren’t suitable for some, she makes sure everyone knows – like when she told me not to have the soup because it contained chicken broth – thanks Nisha!

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    Debra has been attending the program since the beginning.  As we were prepping the meal, she told me how much she loves spending time with everyone. She has no relatives in the city and lives on her own so it’s been a great way for her to bond with others.  I totally get this.  When I first moved to Toronto it was hard not knowing anyone – it was even harder to find new friends.  She’s even been trying some of the new skills and recipes at home I made kale chips at home the other day; it was easy and it’s even a healthy snack!” The program has also introduced her to items she would see in the food bank but didn’t know how to use.  One particular item that is finding its way into her kitchen is capers, she loves adding them to her salads.

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    “This program lifts the community! More people should join us!” Lillian enthusiastically told me when I asked her what she thought of the kitchens.

    She always has a big smile on her face and is happy to pose for photos while preparing the meals.  Her favourite foods to make in the program are new and creative salads. She’s definitely a people person and loves being around others who share her joy of food.

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    Maudlyn is a retired caterer and keeps coming every week because it keeps her active.  “This program is a commitment to myself.  It gets me out of the house to socialize with others! My favourite part is actually setting the table!”  I can relate.  Table settings seem so simple but they set the ambience.  When I have friends over I pay attention to these details.  It’s just another way I like to show people that they are important to me.  Maudlyn feels the same.

    “Setting the table really brings the group together.  It makes it feel like we really are a family sharing a meal.”

    After every cook the smells in the kitchen were amazing.  I couldn’t wait to eat.  When all the cooking was finally done – the best part – I got to try everyone’s new creations while getting to know everyone better.

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    Nisha and Ella also led a talk about nutrition and what foods everyone enjoyed.  Participants are also encouraged to bring containers to take any leftovers home.  Recipes are also handed out if anyone wants to give it a try at home. “Bringing food home to share with their families is just as important as sharing the meal here,” says Ella.

    “They get to take pride in their work and share the joy even further.  We also love hearing if their families enjoyed the food as much as we did or what adaptations they make to the recipes the next time they make them.”

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    Every time I left, I felt inspired, encouraged and stuffed.   It was such an amazing sense of togetherness and community.  It makes me feel grateful that such programs can exist so that everyone, despite circumstances, can enjoy the joy of food as much as I do.

    Without your support, amazing programs like Mission Kitchen couldn’t exist!  Even though it is only for a couple of hours each week – it really means a lot to people like Pete, Debra, Lillian, Maudlyn and the others!

    Everyone deserves a place where they can safely meet people, build relationships, feel included in society and eat delicious food regardless of their income! If you would like to support programs like this in your community, please make a gift today!

    Again, a BIG THANK YOU to Unilever and Food Banks Canada for making the Mission Kitchen possible.

     

    Like the photos? See the rest on our Facebook page!

     





  8. New Beginnings

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    Canada has a long history of welcoming refugees fleeing war, famine and persecution. Since the 1700’s Canada has welcomed refugees around the world.  In the 1780’s we welcomed African Americans that were runaway slaves. From 1900-1939 Ukrainians fleeing civil war came to Canada.  In the 1940’s refugees of the WWII settled here. In 2009 we welcomed Iraqis fleeing from the rule of Saddam Hussein.

    “A refugee is one that flees; especially :  a person who flees to a foreign country or power to escape danger or persecution” – Merriam Webster

    Most recently Canada has opened its arms to thousands of Syrian refugees, and we are proud to do our part.

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    This is yet another example of giving and inclusive spirit that Canadians have always had. I am glad that we are able to share our amazing country with our new Syrian community members!

    Syrian families are just like ours.  Moms, dads, brothers, sisters, grandpas, grandmas, aunts and uncles;  many have moved into our North York community; maybe you’ve had a chance to meet them? As they are settling in, their first step is to meet their basic needs and thus many have been referred to our food banks both to access food for their family, learn more about Canadian food and often as a point of entry to other services in their community. They receive a 3 day supply of food for their families as well as referrals to any other services they may need. We are happy to help them get back on their feet.

    The food bank that has seen the greatest increase of newcomers is the Oriole Food Space, located in the Parkway Forest Community Centre at 55 Forest Manor Road. I wanted to share with you what it’s like supporting our new neighbours at the food bank, so I went directly to the expert. Even with her busy schedule, I managed to track down Oriole Food Space Manager, Daffodil Davis, so she could share her experiences with us.

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    How many newcomers have you seen in the past year?
    “Since January we have seen about 300 new faces.  Last month we served 60 Syrian households”

    What challenges do they face at the food bank?
    “I think an obvious challenge is their unfamiliarity with Canadian food. They have trouble with the canned food items such as instant soups and meals. They are more familiar with foods such as rice, sugar, meat, dairy and fresh vegetables and fruit. Part of my job is to help educate them about this new food. I try to help them with ways they can use canned items as part of their meals.”

    What other challenges are they facing as newcomers to the country?
    “It is a huge learning experience for them. They are still getting used to their neighbourhoods, how to register their children for school and public transportation. Many of them are looking for employment and have a lot of skills to offer but language is a barrier.”

    What are some positive responses you have received?
    “I know many of them are excited and feel privileged to be here. They are incredibly ambitious people and want to experience all Canada has to offer and give back to their new community.

    What are some not so positive responses you have received?
    “A lot of attention is being put on them at the moment which can be really hard. I’ve spoken to a few people that feel as though they must always be sharing their stories. Sometimes they feel they are under a microscope because of their situation.”

    What other services are available to them through the food bank?
    “Here at the Community Centre, they have access to our partners Working Women, who provide programs such as ESL (English as a Second Language) and LINC (Language Instruction for Newcomers to Canada). We have also facilitated community fairs featuring agencies that offer health care, legal clinics and other government services.”

    Can you share an experience or story of working with one of the new refugee families?
    “We offer a free food-handling certificate program and many of them are excited to have the opportunity to get the certificate. One woman that loves art and working with children is hoping to get a job in childcare. She was excited that she would be able to work in a kitchen preparing snacks because of this certificate”

    What is your takeaway from working so closely with these individuals?
    “Their goal in Canada is to find a new life, work, friends, give back to their new home and to be given a chance. They are living in a new country and looking for new beginnings.”

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    I can’t tell you how proud I am that we as a country were able to step up and support thousands of people in need!

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    It’s because of you that we are able to give these newcomers a helping hand to get back on their feet! Thank you for your incredible support of our programs throughout the years and especially during these past few months! Together we can give our new neighbours the new beginning they deserve!

    If you would like to help Daffodil and our new refugee friends, make a gift here or volunteer with us!

    “How wonderful it is that nobody need wait a single moment before starting to improve the world.” – Anne Frank

     

    Read stories of Canadian Refugees here at the Government of Canada website!