Canada is such an amazing country, there is so much freedom and liberties we have that many countries don’t. This is why I always find it shocking when I see the statistics of people that go hungry in our country.
In fact, on September 16 Hon Laura Albanese, MPP joined us at North York Harvest Food Bank to help us sort food during the First Annual Great MPP Food Sort!
Did you know?
Each day children in our communities may go without a meal. Poverty can lead to poor nutrition and that can affect a child’s grades and quality of life in the long run.
Every province and city in the country is affected by hunger.
Comments Off on 2015/2016 Stakeholder Impact Review
The Joy of Food
This has been one incredible year. We want to celebrate YOU and all you do for people in your community with the release of our 2015/2016 Stakeholder Impact Review. Because of your support, thousands of people are able to experience the #joyoffood! In fact, almost 5 MILLION meals have been served and it wouldn’t have happened without you by our side.
This year because of you amazing things happened! You made a huge impact in the lives of people in your community that didn’t have enough food to eat! Your donations, food drives, volunteering and support provided an incredible amount of food to people in Toronto! Thank you!
Some kids love it. Some kids hate it. But it is on the way! The kids are about to go back to school for another year of learning, friendship and fun.
Personally, I loved back to school as a kid. Every year at the end of summer, I got to go to the mall with my mom to buy new clothes and supplies. We’d usually make a day of it and grab some pizza for lunch.
I met Jenna earlier this summer. She told me how she’s really excited to start grade four. Her favourite classes are science and gym class. “I can’t wait to see my friends again and tell them about all the things I did this summer!”
Her mother Trish, on the other hand, is not as excited. Her hours have been cut at work again and she is having trouble paying for Jenna’s school supplies. “Rent is so expensive – I really can’t afford to pay for extra things Jenna needs.”
Trish isn’t the only one feeling the pinch in September. Many clients that come into the food bank struggle with daily expenses. And food is often the most flexible thing in the budget. Unhealthy food tends to be a lot cheaper than fresh foods so those items tend to make it into children’s lunches.
“I always felt terrible when I couldn’t put fresh fruit or vegetables in her lunches – but those things cost so much lately.”
I’ve seen it myself when buying my groceries. Fresh produce prices have been skyrocketing; sometimes it is just easier to get the cheaper items while sacrificing nutrition.
Even though Jenna is still young, she can still tell when there isn’t enough food for a healthy lunch. “Once in a while I get two oranges in my lunch. Those are my favourite! Last year I didn’t get oranges much. Sometimes I didn’t get much to eat at all.”
This year Trish turned to the food bank, “I am always so grateful after going to the food bank. I come home with healthy items for Jenna and myself. Things like bread, cheese and meat so I can make her sandwiches for lunch. And there are even eggs so she can have scrambled eggs in the morning – though I prefer mine sunny side up.”
I’m relieved know that families in Toronto have access to these food banks. No child should go to school hungry.
Luckily, your support of North York Harvest helps us ensure that Trish can fill Jenna’s lunch bag with healthy foods each day. She can also send Jenna off to school having had a healthy breakfast so she can concentrate on her studies.
People may not think of things like paying electrical bills, storing groceries and supplies or even having a functional bathroom when thinking of a food bank. But these are problems are very real for food banks, youth shelters, soup kitchens and more. Lack of space is a serious issue that charities – especially small ones – face.
Guest blog by Shirah Stern, Development Associate Corporate Giving
Did you know that there are free toy lending libraries in North York? Or literacy programs to prepare children for school? I sure didn’t before I went to visit Weston Area Emergency Services (WAES). WAES is a food bank that falls under the NYH umbrella offering emergency food hampers to people in need. It was there I met volunteer Marlene Jones. And she sure taught me a lot about community services I didn’t even know existed!
Marlene has been volunteering with WAES for almost a year now. After retiring, Marlene wanted to give back because she personally felt grateful for the education and career that she has had in her life. Her passion for health and nutrition naturally led her to a volunteer program that helps people in her neighbourhood access the food they need. “Having access to good food is so important for family health,” she told me. “It’s also important that members of our communities are aware of programs to support people regardless of their personal income or background. Especially if they have kids.”
With four young children, I often wonder why kids don’t come with a manual. We all want to be the best parent that we can and these free resources are a huge helping hand for many that don’t have a ready support network.
As a retired public health nurse, Marlene informs clients of nearby programs that they didn’t know they had access to. These range from parenting programs and educational tutoring to newcomer workshops and recreational activities. And these are available for anyone in the city. Because Marlene shares her knowledge, these families know where they can go to make their lives just a little bit easier.
Marlene shared the joy she feels being able to assistant clients with their food needs and help them get other supports they need. Young, single mothers come to the food bank to put food in their bellies, and walk out with information about summer camp their children can attend. A man struggling with being laid off from work will come in to get extra items for dinner and leave with the number of a service to help him update his resume. There are so many other examples of people in your neighbourhood that benefit from these programs.
Referral services and connections are part of what makes food banks so important to our community. I have worked at NYH for many years and I didn’t even know that some of these programs were available (toy lending library??!!). And working in the social service sector, if I wasn’t aware, I can imagine many other families in our city that could really use these services aren’t aware of them either. Sharing is caring.
I really admire the generosity and thoughtfulness of Marlene and other volunteers at WAES – they truly demonstrate the value of volunteering and helping others in the community. “It takes a village to raise a child,” share Marlene. And she enjoys being a part of it.
Families in our city are accessing programs that are helpful because of connections made in the food bank. It is because of you that we are able to make connections like this happen. Thank you for being part of our village.
Each day many volunteers put their time and heart into making a difference in the community through volunteering. If you are interested in volunteering with us please contact us – we’d love to have you join the team!
Want to know more about free programs offered in the city? Call Toronto Health Connections at 416-338-7600 or 211 to access community resources for anyone.
Toronto is a diverse city and provides amazing opportunities for millions. Unfortunately poverty still affects thousands of families every day. Some of these facts are surprising if not disturbing. We believe that working together we can make make a difference. We’ve put together an infographic to show you some facts on poverty in the city.
I’m obsessed with cooking shows. Most recently, it’s been MasterChef Australia. I like it better than the American or Canadian versions because the contestants spend more time cooking. I am constantly amazed by what these amateur cooks can create. More than once I’ve downloaded a recipe and given it a go. 45 step decadent dessert? No problem. Coming right up.
The other day I was chatting about this with some colleagues of mine while we were out to lunch. I love food. I cook all the time. I go out to eat with friends, try new restaurants and often have people over for some fancy meal I am trying to put together. It’s social. It’s inclusive. It’s a big part of my life. But I have to admit that it’s a privilege I have. Not everyone could afford it. In fact, some friends of mine, both of whom work and have two little kids can rarely join me on these food adventures.
We often talk about social inclusion when we talk about living in poverty. It’s hard to be part of society and get engaged in the community when you are struggling to make ends meet. But it’s so important. Life is about MORE than meeting basic needs. Life is about participation, relationships and being part of a greater community.
This is where Food Bank Plus comes in. Several of our agencies have programs focused around food but geared towards social inclusion and community. Their main goal is sharing the #joyoffood.
Earlier this year, Ella Victor, Manager of the Lawrence Heights Community Food Space invited me to check out the new and improved Mission Kitchen program that her team was running. Thanks to our friends at Unileverand Food Banks Canada, they were able to hire a Registered Dietitian, buy kitchen equipment, table settings and real dishes for the program. There’s nothing like a great meal made and shared together with friends!
Ella’s program aims to provide a safe, comfortable and welcoming space for members of the community. Neighbours come together to learn how to make food, prepare recipes and share a meal. Though mostly made up of women in the community, kids will often attend on PD days or when their parents can’t find childcare. Pete, proudly representing his fellow males, is also a resident member. I was lucky enough to join several cooks and was warmly welcomed each time. It was great to meet so many Lawrence Heights Community members – it felt like a little family.
Nisha is the Registered Dietitian working with the program. Each full course meal she plans includes appetizers, a main dish, and a dessert. She tries to incorporate as many items from the food bank as possible focusing on some the clients aren’t sure how to use – such as quinoa, spaghetti squash and rutabaga. The idea is that if they feel comfortable using the items in the group, they’ll be able to use the foods when preparing meals at home.I love discovering new foods – I know it can be daunting to use ingredients that you’ve never tried before but it can also be an adventure and it’s so great when you realize how yummy they are!
“I choose recipes based on healthier cooking techniques such as baking or poaching over any sort of frying. I want to promote healthy eating for everyone and it’s so easy to do,”says Nisha. All of the recipes she chooses are simple but delicious with inexpensive ingredients that can meet multiple dietary needs. If dishes aren’t suitable for some, she makes sure everyone knows – like when she told me not to have the soup because it contained chicken broth – thanks Nisha!
Debra has been attending the program since the beginning. As we were prepping the meal, she told me how much she loves spending time with everyone. She has no relatives in the city and lives on her own so it’s been a great way for her to bond with others. I totally get this. When I first moved to Toronto it was hard not knowing anyone – it was even harder to find new friends. She’s even been trying some of the new skills and recipes at home “I made kale chips at home the other day; it was easy and it’s even a healthy snack!” The program has also introduced her to items she would see in the food bank but didn’t know how to use. One particular item that is finding its way into her kitchen is capers, she loves adding them to her salads.
“This program lifts the community! More people should join us!” Lillian enthusiastically told me when I asked her what she thought of the kitchens.
She always has a big smile on her face and is happy to pose for photos while preparing the meals. Her favourite foods to make in the program are new and creative salads. She’s definitely a people person and loves being around others who share her joy of food.
Maudlyn is a retired caterer and keeps coming every week because it keeps her active. “This program is a commitment to myself. It gets me out of the house to socialize with others! My favourite part is actually setting the table!” I can relate. Table settings seem so simple but they set the ambience. When I have friends over I pay attention to these details. It’s just another way I like to show people that they are important to me. Maudlyn feels the same.
“Setting the table really brings the group together. It makes it feel like we really are a family sharing a meal.”
After every cook the smells in the kitchen were amazing. I couldn’t wait to eat. When all the cooking was finally done – the best part – I got to try everyone’s new creations while getting to know everyone better.
Nisha and Ella also led a talk about nutrition and what foods everyone enjoyed. Participants are also encouraged to bring containers to take any leftovers home. Recipes are also handed out if anyone wants to give it a try at home. “Bringing food home to share with their families is just as important as sharing the meal here,” says Ella.
“They get to take pride in their work and share the joy even further. We also love hearing if their families enjoyed the food as much as we did or what adaptations they make to the recipes the next time they make them.”
Every time I left, I felt inspired, encouraged and stuffed. It was such an amazing sense of togetherness and community. It makes me feel grateful that such programs can exist so that everyone, despite circumstances, can enjoy the joy of food as much as I do.
Without your support, amazing programs like Mission Kitchen couldn’t exist! Even though it is only for a couple of hours each week – it really means a lot to people like Pete, Debra, Lillian, Maudlyn and the others!
Everyone deserves a place where they can safely meet people, build relationships, feel included in society and eat delicious food regardless of their income! If you would like to support programs like this in your community, please make a gift today!
Make a Donation 
Run a Food & Fund Drive
Donate Food
Volunteer
Get Social
Her mother Trish, on the other hand, is not as excited. Her hours have been cut at work again and she is having trouble paying for Jenna’s school supplies. 
Marlene has been volunteering with WAES for almost a year now. After retiring, Marlene wanted to give back because she personally felt grateful for the education and career that she has had in her life. 
